A plastic utility board will be easy on your knife and you can make it non-slip by folding a paper towel into quarters, soaking it in water, and putting it underneath your cutting board. Cutting Board: there’s no need to break the bank on this one.Stainless Steel Mixing Bowls: if you need to make a salad and mix a crust or batter layer for the chicken in the meal, it really helps to have more than one mixing bowl. ![]() Tongs: don’t like to flip your salmon steaks or porkchops because it causes splatter? Use tongs!.Nesting Prep Bowls: save space on your cutting board and in your cabinet with silicone prep bowls.Silicone Spatula: have you melted plastic spatulas? or scraped up your expensive non-stick span with a metal spatula? Get a relatively melt resistant and non-scratching spatula.Get one of these and never manually mince garlic again. Garlic Press: hate small dicing or mincing garlic? I do too. ![]() A splatter screen does wonders to help keep oil in the pan and keep you from a messy stove clean up job. The recipes suggest using a sheet of aluminum foil but I’ve found that to be fairly ineffective. ![]()
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